Xanthan Gum

Xanthan Gum

China H&Z® Xanthan gum is a polysaccharide with a wide variety of uses, including as a common food additive. It is a powerful thickening agent, and also has uses as a stabilizer to prevent ingredients from separating. It can be produced from a range of simple sugars using a fermentation process, and derives its name from the strain of bacteria used in this: Xanthomonas campestris.

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China H&Z® Xanthan Gum Factory

Xanthan gum CAS:11138-66-2

Xanthan gum Chemical Properties



Melting point:64.43°C

solubility:Soluble in water giving a highly viscous solution, practically insoluble in organic solvents.

Stability:Stable. Combustible. Incompatible with strong oxidizing agents.

Xanthan gum CAS:11138-66-2 Description

Food Grade/FCC/E300 Xanthan gum is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of a carbohydrate with strains of Xanthomonas campestris, purified by recovery with ethanol or propan-2-ol, dried and milled. It contains D-glucose and D-mannose as the dominant hexose units, along with D-glucuronic acid and pyruvic acid, and is prepared as the sodium, potassium or calcium salt. Its solutions are neutral.

XANTHAN GUM :Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.

Xanthan gum CAS:11138-66-2 Range

Xanthan gum food grade 80mesh

Xanthan gum food grade 200mesh

Xanthan gum 80mesh E415

Xanthan gum 200mesh E415

Xanthan gum 80mesh E415 AMYLASE FREE

Xanthan gum 200mesh E415 AMYLASE FREE

Xanthan gum 80mesh FCC

Xanthan gum 200mesh FCC

Xanthan gum for Oil drilling 80mesh

Xanthan gum for Oil drilling 200mesh

Xanthan gum CAS:11138-66-2 Specification:




2 Years








Off-white or Light Yellow Free Flowing Powder

pass through 80 mesh %


Viscosity 1% XG in 1%


Shear Ratio


PH(1% XG solution)


Loss on dying(%)




Pyruvic Acid,%


Total Nitrogen,%


Ethanol and propan-2- ol


Total Heavy Metals(as Pb), ppm






Hg, ppm


Cd, ppm


Total Plate Count,CFU/g






E.coli, in 5 g


Salmonella in 10 g


Xanthomonas campestris in 1g


Xanthan gum CAS:11138-66-2 Function:

1.Xanthan gum may lower blood sugar.

2.Xanthan gum may reduce cholesterol.

3.Xanthan gum may aid weight loss.

4. Xanthan gum may help fight against cancers.

5. Xanthan gum may help soften stool.

6. Xanthan gum may support tooth health.

7. Xanthan gum may relive pain.

8.Xanthan gum may help improve immunity.

Xanthan gum CAS:11138-66-2 Application

1.H&Z® Xanthan gum can be used as thickening agent, stabilizer, suspending agent, co-emulsifier, coating agent and foams stabilizer.

2.Xanthan gum can be widely used in food and drinks, it can be used in agriculture for treatment of seeds, pesticides and feeds

3.Xanthan gum can also be used in pharmaceuticals, personal care cosmetics, textile, papermaking industry, industrial products, fire fighting products and so on.

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