China Aspartame Factory
Aspartame CAS:22839-47-0
Aspartame particle size:20-60Mesh,60-100Mesh,200Mesh.
Aspartame Chemical Properties:
MF:C14H18N2O5
MW:294.3
Melting point:242-248°C
Boiling point:436.08°C (rough estimate)
Density :1.2051 (rough estimate)
Aspartame Specification:
Appearance:White granular or powder
Assay (on dry basis):98.00%-102.00%
Specific rotation:+14.50°~+16.50°
Transmittance:95.0% min
Arsenic( as):3ppm max
Loss on drying:4.50% max
Residue on ignition:0.20% max
L-a-asparty-l-phenylalaine:0.25% max
Ph:4.50-6.00
L-phenylalanine:0.50% max
Heavy metal( pb):10ppm max
Conductivity:30 max
5-benzyl-3,6-dioxo-2-piperazineacetic acid:1.5% max
Other related substances:2.0% max
Fluorid( ppm):10 max
Aspartame function:
1:Aspartame is a natural functional oligosaccharides, no tooth decay, pure sweetness, low moisture absorption, no sticky phenomenon.
2:Aspartame does not cause blood sugar significantly higher for diabetics.
3:Aspartame can be used in cakes, biscuits, bread, preparation of wine, ice cream, popsicles, drinks, candy, etc.
4:Aspartame has pure sweet taste and is very similar with sucrose, has refreshing sweet, no bitter after taste and metallic taste.
5:Aspartame and other sweeteners or a mixture of sucrose has a synergistic effect, such as 2% to 3% of the aspartame, can significantly mask the bad taste of saccharin.
6:Aspartame mixed with flavors has excellent synergistic, especially acidic citrus, lemons, grapefruit, etc., to make lasting flavor, reduce the amount of air freshener.
7:Protein component of aspartame, may be absorbed by the body's natural decomposition.
