Vitamin E

Vitamin E

China H&Z® Vitamin E/Tocopherol powder is a health food for dry food, baby milk powder, dairy products and liquid food.It is a natural nutrient supplement.

Product Detail

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China H&Z® Vitamin E Factory


Vitamin E/Tocopherol CAS:1406-66-2


Vitamin E/Tocopherol Introduction:

H&Z® Vitamin E/Tocopherol refers to a group of eight fatsoluble compounds that include both tocopherols and tocotrienols.

Of the many different forms of vitamin E,γ-tocopherol is the most common in the North American diet.γTocopherol can be found in corn oil, soybean oil, margarine, and dressings.

In the North American diet,α-tocopherol, the most biologically active form of vitamin E, is the second most common form of vitamin E. This variant can be found most abundantly in wheat germ oil, sunflower, and safflower oils.

As a fatsoluble antioxidant, it stops the production of reactive oxygen species formed when fat undergoes oxidation


Vitamin E/Tocopherol Specification:

Appearance

Slightly Yellow,Clear,Viscous Powder

Qualified

Assay by G.C

98.0%~101.0%

98.0%

Identity

Corresponds

Qualified

Density

0.952-0.966 g/ml

0.958g/ml

Refractive Index

1.494-1.498

1.494

Absorbance in ethano

At about 284nm(max.)

42.0-45.0

43.8

At about 254nm(min.)

7.5-9.0

8.3

Acidity

max.1.0mL of 0.1N NaOH

0.05mL

Sulphated Ashes

max.0.1%

0.06%

Microbiological Spec

Total Plate Count

≤1000cfu/g

Conforms

Yeast & Mold

≤100cfu/g

Conforms

E.Coli

Negative (In 10g)

Non-detected

Salmonella

Negative (In 25g)

Non-detected

Heavy Metals

max. 10ppm

Less than 5ppm

Lead

max. 2ppm

0.09ppm

Arsenic

max. 3ppm

Less than 1ppm

Free Tocopherol

max. 1.0%

1.0%

Organic Volatile Impurities

Meets USP Requirements

Qualified

( Actual Tested Results: Comply With USP32 Standard )

 

Vitamin E/Tocopherol Funcation

1.Vitamin E is used as an antioxidant, it can prevent the premature aging of skin and improve the skin's elasticity.

2.Vitamin E is a kind of nutritional intensify additive, can enhance the immunity, disease prevention of the livestocks.

3.Vitamin E can increase breeding or laying rate of the livestocks and poultry, while keep the meat tasty and increase nutritional value.

4.Vitamin E can effectively increase the nucleic acid metabolism, and promote protein synthesis, and increase the body functions and sexual function.

Vitamin E/Tocopherol Application

1.Helps to prevent Cancer

2.Aids in improving metabolism

3.Beneficial in preventing cardiovascular diseases

4.Aids in reducing and delaying growth of cataracts.




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