Vanillin

Vanillin

China H&Z® Vanillin powder is one of the important flavors with a dense of sweet cream odor.

Product Detail

"Sincerity, Innovation, Rigorousness, and Efficiency" would be the persistent conception of our enterprise with the long-term to establish together with clients for mutual reciprocity and mutual benefit for Cheapest Price China Factory Price Hot Sell Food Additive CAS 121-33-5 Vanillin Powder 99.8%, We adhere towards the tenet of "Services of Standardization, to fulfill Customers' Demands". Cheapest Price China 121-33-5, Vanillin, You can let us know your idea to develop unique design for your own model to prevent too much similar parts in the market! We are going to give our best service to satisfy all your needs! Remember to contact us right away!

China H&Z® Vanillin Factory

 

Vanillin CAS NO:121-33-5


Vanillin Introduction:

Vanillin, (also known as methyl vanillin), is an organic compound with the molecular formula C8H8O3.

 Its functional groups include aldehyde, ether, and phenol. vanillin is the primary component of the extract of the vanilla bean.

It is also found in roasted coffee and the Chinese red pine. Methyl vanillin is used by the food industry as well as ethyl vanillin.


Vanillin Specification:

Name

 

Vanillin

Appearance

White crystal powder

Odor

Dense odor like vanilla bean

Purity

99%min

Melting point

81-83℃

Solubility

1g smaple can dissolved in 3ml 70% alcohol

Heavy Metal

10 ppm

Arsenic

0.0003% max

Residue on ignition

0.05% max

Loss on drying

0.5% max

Packing

25kg/drum

 

Vanillin Function:

1.H&Z® Vanillin powder is one of the important flavors with a dense of sweet cream odor.

2.Vanillin powder is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit.

3. Vanillin can also be used in cigarettewine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products.

4. It is also used in medicine pharmaceutical, electroplate and other industries and chemical reagent.


Vanillin Application:

The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.

Vanillin is also used in the fragrance industry, in perfumes, and to mask unpleasant odors or tastes in medicines, livestock fodder, and cleaning products.

Vanillin has been used as a chemical intermediate in the production of pharmaceuticals and other fine chemicals. In 1970, more than half the world's vanillin production was used in the synthesis of other chemicals.

Additionally, vanillin can be used as a general purpose stain for developing thin layer chromatography (TLC) plates to aid in visualizing components of a reaction mixture. This stain yields a range of colors for these different components.




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