China H&Z® Pectinase is a complex enzyme consisting of pectolyase, pectozyme, and polygalacturonase.

Product Detail

China H&Z® Pectinase Factory

Pectinase CAS No.:9032-75-1

Pectinase Specification:

Appearance:liquid and powder.

Grade:food grade and feed grade.



Pectinase Reaction parameters

Activity Temperature 25℃-63℃

Optimum Temperature 50℃-60℃

Activity pH 2.5-4.5

Optimum pH 3.3-4.0

Pectinase Application:

1:Fruit and vegetable processing: juice yield increase and juice clarification; viscosity reduction for puree or fruit powder when necessary.

2:Plant extract: more yield of target components, smoother

3:Wine/cider: higher yield, more color extraction and better wine clarification or stabilization.

4:Beverage: transparency and stability improvement

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