China D-Fructose/Fructose CAS NO:57-48-7 Factory
H&Z® D-Fructose/Fructose CAS NO:57-48-7 Introduction:
Crystalline fructose is a processed sweetener derived from corn that is almost entirely fructose.
D-Fructose can also be made from sucrose (table sugar) by splitting the fructose and glucose molecules.
Crystalline fructose consists of at least 98% pure fructose, any remainder being water and trace minerals.
Fructo-oligosaccharide(FOS),is also known as Fucto-oligo, fructose directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so fructose is also called “Bifidus Factor”
H&Z® D-Fructose/Fructose CAS NO:57-48-7 specification:
tem |
Standard |
Appearance |
White crystalline powder |
Appearance of solution |
clear and colourless |
Acidity or alkalinity |
Conforms. |
Specific optional rotation |
-91.0 ~-93.5° |
Foreign sugars |
Conforms. |
Barium |
Conforms. |
Arsenic |
≤1ppm |
Sulfated ash |
≤0.1% |
Calcium and magnesium |
≤0.005% |
Loss on drying |
≤0.5% |
Heavy metals |
≤5ppm |
Lead |
≤0.5 ppm |
H&Z® D-Fructose/Fructose CAS NO:57-48-7 function:
1:D-Fructose can promot reproduction of Bifidobactirium.
2:D-Fructose can prevent hot-gas .
3:D-Fructose can pmprove the function of intestine, prevent constipation.
4:D-Fructose enhance immunity and resist disease.
5:D-Fructose promote the absorption of minerals.
6:D-Fructose prevent tooth decay, reduce the occurrence of oral ulceration
7:D-Fructose have Beauty action ,lower blood fat.
H&Z® D-Fructose/Fructose CAS NO:57-48-7 Application
As a function factor, FOS can be applied to dairy products, beverage, candy cake, livestock, meat products and aquatic. Moreover, FOS is also a first food for patients with diabetes.
1.Fructose can be used in beverages, beers and dairy products
Fructose has a lower moderate sweet, comfort feeling, lower freezing points and good chemical stability. So it is widely used in beverages, beers cold drinks and dairy products.
2.Fructose can be used in Bakery Food Industry
Fructose has lower hygroscopicity and higher moisture retention which can keep the Bakery Food has a nice light texture. Besides, for its high fermentability, it is very popular in the in bakery food industry.
3.Fructose can be used in other food industry
Fructose also can be use in jelly, fillings of the mooncakes, dehydrated vegetable, ham sausage, soy sauce and instant noodles.