Red Clover Extract CAS:85085-25-2
Red Clover Extract CAS:85085-25-2 Assay;8% 20% 40% 60%
Total Isoflavones Daidzein Genistein Formononetin Biochanin A |
≥8.0% |
9.1% |
HPLC |
Loss on drying |
≤5.0% |
3.35% |
2g/105℃/4hrs |
Mesh Size/Sieve |
NLT 95% Through 80 mesh |
98% Through |
80 mesh sieve |
Lead(Pb) |
≤3ppm |
Conforms |
AAS |
Arsenic(As) |
≤2ppm |
Conforms |
AFS |
Mercury (Hg) |
≤1ppm |
Conforms |
AFS |
Cadmium(Cd) |
≤1ppm |
Conforms |
AAS |
Chromium (Cr) |
≤40ppm |
Conforms |
AAS |
Total Plate Count |
≤11000cfu/g |
Conforms |
GB 4789.2-2016 |
Total Yeast &Mold |
≤500cfu/g |
Conforms |
GB 4789.15-2016 |
E.Coli. |
Negative |
Conforms |
GB 4789.3- 2016 |
Salmonella |
Negative |
Conforms |
GB 4789.4-2016 |